Downtown Mantorville is the kind of place you can look in every direction and feel as if time stopped over a century ago. That's probably why the downtown's entire twelve blocks were put on the National Register of Historic Places in 1975. When my wife Melissa and I arrived on Main Street at 10 o'clock on a Saturday morning, we stared in awe at the beautiful stonework surrounding us. Most of the buildings were constructed in the late 1800's of locally quarried Mantorville limestone, which gives them a unique golden glow.
The Hormel Compleats slow cooker roast beef and potatoes and Gravy meal is an inexpensive meal that microwaves in a minute and a half and requires no refrigeration. I spend most of my workdays traveling around town visiting clients. Taking a lunch to work requires either using a cooler, going in early to put my lunch in the refrigerator, eating food that does not require refrigeration, or eating out. None of these options were particularly attractive, but I usually ended up just taking along a box of crackers or some similar bland food or eating out. Though there are other products on the market, the food pictured on the package of Hormel's Compleats looked so good I decided to give it a try.
Under the hood The power story starts under the hood, and with the 2012 Dodge Charger SRT8, it's a 6.4-liter Hemi V-8. That's the same size Hemi as in slow cooker roast beef the Dodge Challenger but it has been tuned for torque because as Gilles noted it's torque that moves sedans. At 465 horsepower, it's five horses down on the 392. But at the lower end of the torque range, Gilles pointed out, the Charger's 6.4-liter Hemi makes 80 to 90 more lb-ft of torque.
Some folks swear by browning meat first, but it's not a requirement for crockpot cooking. Although it can reduce the amount of fat in a recipe, the food will taste great due to the long cooking time and enhanced flavor of herbs over the process.
Peach and pineapple fruit crumble in the crock pot No slow cooker beef party is complete without dessert and this super-simple recipe using canned fruit comes together in a flash. Whatever's left can be eaten cold the next morning for breakfast!
It is important to ensure your beef is very moist while you are roasting it, because this means it will come out succulent slow cooker roast beef cut juicy when it is done. You can add a cup of water or beef broth to the pan if you want.
When the cooking time is done, give it a taste. You may want to add salt to spruce up the taste. Once done, it is time to pull out the sour cream. Pour a bowl of the borscht and then add a dob of sour cream to the bowl. If you're into authentic Russian style, you'll need some vodka too, but I leave that to you! Regardless, you can dig in. It should be excellent as the beets and sour cream really go together.
The Hormel Compleats slow cooker roast beef and potatoes and Gravy meal is an inexpensive meal that microwaves in a minute and a half and requires no refrigeration. I spend most of my workdays traveling around town visiting clients. Taking a lunch to work requires either using a cooler, going in early to put my lunch in the refrigerator, eating food that does not require refrigeration, or eating out. None of these options were particularly attractive, but I usually ended up just taking along a box of crackers or some similar bland food or eating out. Though there are other products on the market, the food pictured on the package of Hormel's Compleats looked so good I decided to give it a try.
Under the hood The power story starts under the hood, and with the 2012 Dodge Charger SRT8, it's a 6.4-liter Hemi V-8. That's the same size Hemi as in slow cooker roast beef the Dodge Challenger but it has been tuned for torque because as Gilles noted it's torque that moves sedans. At 465 horsepower, it's five horses down on the 392. But at the lower end of the torque range, Gilles pointed out, the Charger's 6.4-liter Hemi makes 80 to 90 more lb-ft of torque.
Some folks swear by browning meat first, but it's not a requirement for crockpot cooking. Although it can reduce the amount of fat in a recipe, the food will taste great due to the long cooking time and enhanced flavor of herbs over the process.
Peach and pineapple fruit crumble in the crock pot No slow cooker beef party is complete without dessert and this super-simple recipe using canned fruit comes together in a flash. Whatever's left can be eaten cold the next morning for breakfast!
It is important to ensure your beef is very moist while you are roasting it, because this means it will come out succulent slow cooker roast beef cut juicy when it is done. You can add a cup of water or beef broth to the pan if you want.
When the cooking time is done, give it a taste. You may want to add salt to spruce up the taste. Once done, it is time to pull out the sour cream. Pour a bowl of the borscht and then add a dob of sour cream to the bowl. If you're into authentic Russian style, you'll need some vodka too, but I leave that to you! Regardless, you can dig in. It should be excellent as the beets and sour cream really go together.