If you love Indian food as much as I do you know that finding a restaurant that is really good, and really gets the taste of India right, can be hard. If you are going to be in the San Francisco area these are a list of the following restaurants you can not miss. I can tell you, my husband and I did not come to San Francisco to just eat Indian food, but by the end of our week there that was pretty much what our dining consisted of. Indian restaurants in the city are just that good.
I remember working in radio years ago in Tucson, Arizona when we got word that Oprah Winfrey was in town. Listeners called up to give us info on where she was staying, what she was driving, when she was leaving out of town, etc. All morning, we were begging her to call in. With 30 minutes left on the show, me and another gal on the show drove to the resort and parked our radio station vehicle outside, waving at every black escalade that passed. Luckily, Oprah was riding in one of them. Her driver pulled over and she came outside to talk to us. She was on the radio, chicken tikka masala carbs I was right in front of her. She was so welcoming and friendly. She also smelled really good.
Heat the canola oil in a large skillet over medium-high heat; add the beef cubes and cook, turning to cook both sides, until lightly browned. Remove meat from the skillet to a slow cooker slow cooker chicken tikka masala cooking light or crockpot.
With a motto of "Think Healthy," Bombay Spice Grill is able to accommodate any vegetarian, vegan and gluten-free requests, as the restaurant features healthy, fresh, home-style cooked Indian Cuisine. In fact, 95% of the menu is under 500 calories! Meat eaters can opt for Lamb Seekh, tikka masala or a seaffod dish, too.
Keep things like fresh salad items in the cooler if it's summer and potatoes, carrots, root vegetables and legumes on hand during winter. That way you can whip up a soup in next to no time.
According to the story, Philippe was preparing a sandwich for a policeman and accidentally dropped the sliced French roll into the drippings of the roasting pan. The policeman liked the sandwich and came back the slow cooker chicken tikka masala next day with some friends to order the sandwich dipped in the meat pan. And that's how the French dip was born.
In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid out. Whisk in consomme in a slow stream. Bring sauce to a bubble and allow to simmer over low heat until ready to serve sandwiches.
You can have the excitement of Manhattan, but still come back to the quiet peaceful Bay Ridge. And your hotel is going to be a lot less expensive than if you stayed in the heart of the Big Apple.